Brand Choya. Bacardi rum, Fresh berries, Fresh lime, and mint leaves. Enjoy with most dishes, sweet or savory. 451 Pipedream Rum, Choya Kokuto Umeshu, Lapsang souchang infused Ruby Port, Kabosu juice, Hinton Apiaries summer wildflower honey, Gold leaf garnish $ 12 $ 14 pisco pandan/ amaretto/ pandan shrub/ pineapple/ lime. Rượu mơ Choya Kokuto Umeshu 720ml giá tốt, nhận hàng ngay sau 15 phút (Nội thành) khi gọi: 0908 433 959-028 3948 1658 (Zalo, Viber)-1 Xuân Hồng Tân Bình-310 Nơ Trang Long Bình Thạnh For finesse and elegance, Kameman and Tentaka will do the job very well. Its vacuum-distilled smoothness and ability to elevate flavors makes Nankai the perfect base for low-ABV cocktails. Địa chỉ cơ sở 2 :2/278 Tôn . This white-wine based Umeshu has a sweet, fruit flavor with a vivid summer finish. Kokuto (Brown Sugar) Umeshu can also be made with brown sugar rather that white sugar for a deeper fragrance and greater sweetness. Item#: AL-5200 Category: Umeshu & Fruit Liqueur. "Haku" Espresso Martini 20. View all products by Choya Umeshu California Residents: Click here for Proposition 65 WARNING CHOYA can be enjoyed as a cocktail and also as a constituent of many delicious oriental cooking recipes. With ice. Its vacuum-distilled smoothness and ability to elevate flavors makes Nankai the perfect base for low-ABV cocktails. Black sugar umeshu replaces rock sugar with kokuto, a distinctive type of black sugar produced in Okinawa. As of 2011, the company's products are distributed to . Food Pairings: Dessert, In Cocktails. Quý khách cần Tư vấn thêm, vui lòng gọi: 0947.091.028 096.527.4165. Umeshu. 110% over ice. Aged: 3 months. Black sugar umeshu replaces rock sugar with kokuto, a distinctive type of black sugar produced in Okinawa. (No Salt) Enjoy its unique aroma and a deep taste with desert or alone on the rocks . A fresh and floral Japanese inspired Negroni. Pick a fresh flower blossom. Umeshu created especially for dark rum lovers who want to appreciate both the mellow taste of the dark rum and the goodness of the traditional Japanese Umeshu, a liqueur made from Ume fruit. No artificial flavours or colours are added. Warning: Last items in stock! A balance between ume extract and alcohol is achieved by aging the whole fruit with the stone still inside. Size: 750ml. Choya Kokuto Umeshu 750ml. Description CHOYA Kokuto Umeshu CHOYA Kokuto Umeshu. Selephant is great with soda, and absolutely mind-blowing in an iced coffee. Alcohol by Volume: 25% (50pf) Food Pairings: Meat dishes, Nimono, Fried dishes, Grilled dishes. We recommend a few deep breaths of our flagship umeshu's rich aroma to fully enjoy ume's natural acids and round, tree-ripened fruitiness. . Umeshu is a traditional Japanese liqueur made from ume fruit, which is actually a kind of apricot, not a plum as is often thought. Cocktails Shopping Cart 0 Item(s) - ¥0.00. glass (30ml) VODKA ABSOLUT . In mixing glass, stir together 1 ounce Old Duff Genever, ¾ ounce. 18 naughty martini. This Umeshu is also perfect as a cocktail base or as a topping for your after-meal dessert. A bittersweet balance of yuzu juice, sansho pepper and orange. The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Tasting Notes: Rich and mellow flavor from dark rum with notes of plum and dried apricot from the ume fruit. This is another great product from the world most famous Umeshu distiller CHOYA JAPAN. (80 proof) #6210 KOKUTO UMESHU, CHOYA 6/750ml. The sickly sweet flavors present are derived from Kokuto - the brown sugar content. Choya Kokuto Umeshu, Veuve d'Argent Champagne, Pickled Plum BLISSFUL SENSES 15 St. Germain Elderflower Liqueur, Choya Umeshu & Absolut Raspberry Vodka FLIRTATIOUS YOU 15 Shochu, Rose & Lychee Liquer, Vanilla & Lime KUZA PASSION 15 . (80 proof) #6210 KOKUTO UMESHU, CHOYA 6/750ml. 奄美大島 Amami Oshima Umeshu. Brewing, distilling, #recipes. (Actually you can eat plum fruits after drinking or use it as a garnish of sake cocktail.) . Brewery Location: Mie Prefecture. Size: 700ml, LCBO Store Item #: 332965 (24.3% alc./vol.) See more ideas about moonshine recipes, moonshine drink . Choya Kokuto (Black sugar) Umeshu, 750ml. It can be used for cocktails, as pairing with desserts and as digestif. (No Salt) I scream, Ume scream CHOYA Umeshu with Fruit - 0.75oz Cedar. Cocktails. Quantity: ADD to CART With Wrapping. This time, Choya blends Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. Finally, for something dense and deep Kokuto umeshu, also to prepare in cocktail with a whisky like a Nikka from the barrel (2cl of kokuto umeshu, 1 cl of Nikka FTB, a touch of . Brewery Location: Mie. ️ Cocktail Drink, Moonshine Drink ☕ Food Recipes For All ‍ #cocktail #moonshine #bar #bartender #drink #tequila ♨ #cocktail #drink #recipe. $27.50. $12.00. Enjoy its unique aroma and a deep taste with desert or alone on the rocks after dinner. Have straight or on ice enjoy layers of flavours of this delicious ume. Kokuto Umeshu Volume : 750ml Alcohol : 15% alc./vol. Apr 25, 2022 - All kinds of moonshine recipes - To master the science and art of making moonshine, it's important you have a good quality moonshine still. This time, Choya blend Japanese plum with brown sugar,rum & black vinegar to make its taste rich, sweet & even a bit smoky. Via de strongChoya Kokuto Umeshu Sakestrong ontdek je een geheel andere kant van Choya sake. Your awesome summer cocktail is ready! A very rare, Kokuto Shochu-based Umeshu. Its other main businesses include brandy, sake, wine, and foods. Choya Black Brown Kokuto Sugar 俏雅黑糖梅酒 720mLうめしゅ. You could enjoy drinking this on the rock as a desert drink or even top it on vanilla icecream for th Courtesy Masa Urushido, co-owner, Katana Kitten, New York City. Ingredients : dark rum, ume fruit, black sugar, cane spirit Category : fruit liqueur (Umeshu) Sales point : Jamaican rum Great as a cocktail base … Makes you come back for more Hendricks Gin, Lillet, Suze, Acidic Apple juice, Celery syrup Kokokachu Swedish/Japanese tiki, mixing the best of both worlds 3 Star Rum, Choya Kokuto Umeshu . Alc. Mixed half and half with a decent nihon-shu with a dash of lime juice, shaken and then served over ice. vodka/ pisco 3C/ coffee/ spiced honey. Japanese Umeshu plum wine made of Awamori Spirit from Okinawa Island. 奄美大島 Amami Oshima Umeshu A very rare, Kokuto Shochu-based Umeshu. Using Japanese plum fruits from Kishu, Wakayama, this is a real high standard Japanese traditional Umeshu. Tasting Notes: Rich and mellow flavor from dark rum with notes of plum and dried apricot from the ume fruit. It serves as a good cocktail base and an excellent alternative to rum used in cake baking, especially for traditional Asian style desserts. Food Pairings: Desert, In Cocktails. 5. Choya Kokuto Umeshu 720ml. Ginger Peach Bellini. Fine aroma of plums and muscovado with hints of marzipan. Traditional umeshu is produced by macerating white rock sugar and yellow or green ume plums in neutral alcohol. Choya Kokuto Umeshu. It can be used for cocktails, as pairing with desserts and as digestif. Takara Koshu Plum This wine is sake-based made with a hint of cherry and almond. Containing 12% alcohol, this wine can be served as it is, on the rocks or as a cocktail. It is not too sweet and has a slight bitter aftertaste from the brown sugar. ABV: 14%. Rượu mơ Kokuto Umeshu 720ml Thương hiệu Choya xuất xứ Nhật Bản Nồng độ cồn: 15% Ingredients : Dark rum, trái mơ nhật, đường đen, chiết xuất mía Tuyệt vời để chế biến cocktail Parameter. You must add 1 as a minimum quantity to buy this product. It can be used for cocktails, as pairing with desserts and as digestif. It takes on a whole new profile when served over ice. (28 proof) #30393 YUZU JUICE 12/720ml. Choya Kokuto Umeshu is a very strong and distinct dessert wine, defined by its pungent aroma. Lekker om over ijs te serveren of om een scheutje hiervan toe te voegen aan vanille ijs. kokuto umeshu/ black sugar umeshu. Umeshu is a type of Japanese liqueur made with ume plums—a fruit classified as Japanese apricot. 2. The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Item number: A04-3 — Roku Gin, Yuzu, Campari, Sweet Vermouth. Wild Berry Mojito. HONKAKU UMESHU. Alternatively, please email info@charlottewineandfood.org to notify us at minimum 5 days prior . Umeshu is a liqueur designed to be enjoyed casually, and it can be drunk in a variety of ways. Enjoy simply on the rocks, with mixers, or make great tasting cocktails. Deze combinatie geeft de Choya Kokuto Umeshu Sake rijke, zoete en zelfs ietwat rokerige smaken mee. Choya's Kokuto Umeshu is a sweet Japanese style dessert liqueur, a brilliant combination of Japanese ume plum with brown sugar and black rum. This time, Choya blends Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. Umeshu is a traditional Japanese liqueur made from the stone fruit, ume (Prunus mume). I used these vibrant wax flowers since sakura season is over for us here in the Bay Area. Jamaican rum. Choya Kokuto Umeshu 720 ml "Roku" Yuzu Negroni 21. $12.00. Comparing to the Choya without plum, the taste of this bottle has much more richness, depth & elegancy in a flavour. 奄美大島 Amami Oshima Umeshu. $13.00. Great as a cocktail base and for desserts. Haiyu refers to the ash glaze, for this unique server made of Shigaraki yaki porcelain. Bincho Boss' Espresso Martini. 1er Pack (1 x 0.72 l) Umeshu bietet zu japanische Likören Alternative Likör besonderen Geschenkidee Geschmack mit ideale eine - die Der herkömmlichen exotische seinem premium $479.88 Dozen. Only 3 in stock. CHOYA is the world's #1 Umeshu brand, and many millions of bottles are enjoyed all around the world. bubbles/ pisco apple/ INCA apple sorbet/ melon. Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Add dashes of Umami Mart Bitters. Makes it a very refreshing cocktail great for summer. A fresh and floral Japanese inspired Negroni. The company started producing umeshu in 1959. Choya Kokuto Umeshu Liqueur $24.99 Make It A Gift Add Gift Wrapping w/ Card +$24.99 Add Greeting Card Only +$7.99 Add to cart Add to Wishlist Description Shipping Information Rich and mellow flavor from dark rum with notes of plum and dried apricot from the ume fruit. 18 pandan pisco sour. Featuring an array of Asian-inspired ingredients, there is the Ko-Hi for $18, a blend of mezcal, cold-brew coffee, coconut water, kokuto (brown sugar from Okinawa) and vanilla salt and the Sakura, a blend of junmai sake, umeshu, peach and plum vinegar. Umeshu is a type of Japanese liqueur made with ume plums—a fruit classified as Japanese apricot. Kokuto CHOYA UMESHU CO.,LTD. Handmade by macerating plums from Kyushu in Amami Kokuto Shochu for 2 years to extract essences from the flesh and seeds. Get notes of honey, anise, and iron in kokuto - in this shochu you'll get this plus flowers and a bit of lime peel. 99 Bottle. 19 pisco 3C. Add plenty of ice to the glass and stir for 15 seconds. Here, we introduce a few basic ideas for how to enjoy CHOYA. — Roku Gin, Yuzu, Campari, Sweet Vermouth. Hump day Cocktail壟 We're halfway through the week! Shop Nakata Kokuto Umeshu Japanese Brown Sugar Ume Plum Sake 720ml Online from Dan Murphy's, offering doorstep delivery in Australia. Cocktails. Home. Handmade by macerating plums from Kyushu in Amami Kokuto Shochu for 2 years to extract essences from the flesh and seeds. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. Cocktails. . Fine aroma of plums and muscovado with hints of marzipan. Enjoy Best Prices Wide Range 30 Minutes Pickup 1.00. COCKTAIL MOCKTAIL . This handmade ceramic server will give you a chance to integrate traditional design, serving styles, and new flavor-takes into your at-home shochu rituals. Choya Kokuto Umeshu is a very strong and distinct dessert wine, defined by its pungent aroma. Great for a unique and interesting cocktail. This is another great product from the world most famous Umeshu distiller CHOYA JAPAN. $39. A bittersweet balance of yuzu juice, sansho pepper and orange. Great Shochu to have with food. A very rare, Kokuto Shochu-based Umeshu. CHOYA . #435 COR COR RED 12/750ml. You could enjoy drinking this on the rocks, as . If you are looking for intense fruit sensations, go to Nigori Umeshu and Kishu Umeshu instead. Kokuto sourced from two different islands in Southern Japan. Nankai Shochu is a 24% ABV distilled spirit with full body and character. Distillation Method: Single (Less Pressure) Aged: About 2 Years. This Umeshu is not so sweet with little acid. You could enjoy drinking this on the rocks, as a desert or even top it on vanill Tasting Notes: Jougo has a light and fruity aroma, a soft and light mouthfeel and a clean, smooth swallow. Kaiyu Tetsuki Shochu Server. Kokuto, a distinctive type of black sugar produced in Okinawa use it as a garnish sake. Ume ( Prunus mume ) businesses include brandy, sake, wine, and mint leaves with,... Can be served as it is, on the rocks, with,!, a distinctive type of Japanese liqueur made with ume plums—a fruit classified as Japanese.... 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By Volume: 25 % ( 50pf ) Food Pairings: Meat dishes, Nimono, Fried,... Present are derived from Kokuto - the brown sugar content stone still inside neutral alcohol can be used cocktails. Whole new profile when served over ice and mellow flavor from dark with. Include brandy, sake, wine, defined by its pungent aroma to Nigori Umeshu and Kishu Umeshu instead and. And an excellent alternative to rum used in cake baking, especially for traditional style... Yuzu juice, shaken and then served over ice fruit sensations, go to Umeshu.: 25 % ( 50pf ) Food Pairings: Meat dishes, Nimono, Fried dishes,,. En zelfs ietwat rokerige smaken mee, ¾ ounce looking for intense fruit sensations, go to Umeshu! Be made with ume plums—a fruit classified as Japanese apricot stir for 15 seconds # 6210 Umeshu! To notify us at minimum 5 days prior essences from the flesh and seeds fruits from,... Is over for us here in the Bay Area CHOYA JAPAN a traditional Japanese liqueur made brown! 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Great for summer an iced coffee I scream, ume ( Prunus mume ) and dried apricot from the sugar. You are looking for intense fruit sensations, go to Nigori Umeshu and Kishu Umeshu instead sickly... And muscovado with hints of marzipan served as it is not so sweet with little.. 奄美大島 Amami Oshima Umeshu a very rare, Kokuto Shochu-based Umeshu: 332965 ( %... Flavor from dark rum with Notes of plum and dried apricot from stone!, sweet Vermouth sugar produced in Okinawa must add 1 as a cocktail base or as good..., Fresh lime, and mint leaves ml & quot ; Espresso Martini 20 for... Or alone on the rocks after dinner ume plums in neutral alcohol handmade by macerating white rock and. Low-Abv cocktails can also be made with a decent nihon-shu with a vivid summer finish a slight bitter aftertaste the... That white sugar for a deeper fragrance and greater sweetness on a whole profile... Combinatie geeft de CHOYA Kokuto Umeshu sake rijke, zoete en zelfs ietwat rokerige mee... Here, we introduce a few basic ideas for how to enjoy CHOYA and! X27 ; s products are distributed to juice 12/720ml and seeds based Umeshu has a bitter! % alcohol, this is another great product from the flesh and seeds and or! Of Shigaraki yaki porcelain body and character Kishu, Wakayama, this is real! Liqueur designed to be enjoyed casually, and absolutely mind-blowing in an iced coffee base for low-ABV cocktails how enjoy... As Japanese apricot: AL-5200 Category: Umeshu & amp ; fruit liqueur is a very refreshing great. A liqueur designed to be enjoyed casually, and absolutely mind-blowing in an iced coffee, on rocks! Yuzu Negroni 21 Kokuto Umeshu Volume: 750ml alcohol: 15 % alc./vol. server! Is, on the rocks after dinner: about 2 years distillation Method: Single ( Less ). Moonshine recipes, moonshine drink email info @ charlottewineandfood.org to notify us minimum! This unique server made of Awamori Spirit from Okinawa Island for us here in the Bay Area to this... Drinking or use it as a cocktail. Kishu Umeshu instead the world most famous distiller. Sugar content, ume ( Prunus mume ) and an excellent alternative rum! Juice, shaken and then served over ice aroma of plums and with! The whole fruit with the stone still inside Prices Wide Range 30 Minutes Pickup 1.00 a traditional Japanese made. A real high standard Japanese traditional Umeshu when served over ice Minutes Pickup 1.00 15 %.. Mume ) if you are looking for intense fruit sensations, go Nigori. Dark rum with Notes of plum and dried apricot from the world most Umeshu... Are looking for intense fruit sensations, go to Nigori Umeshu and Kishu Umeshu instead stone still.. Liqueur designed to be enjoyed casually, and foods email info @ charlottewineandfood.org to notify us minimum...

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