Tasty dishes to make with leftover chicken include chicken soup, chicken and vegetable pot pie, and more. I made a “ham broth” earlier in the week with the bone, onions, celery and carrots – and pitched it all except the broth. This soup is so delicious and especially warming on a winter day! ... After they left, we had about six cups of leftover mashed potatoes I like potato soup, so I thought maybe I could turn the leftover mashed potatoes into soup. Ladle soup into serving bowls; top each with two pieces of toast. Turn a big batch of leftover mashed potatoes into a creamy and comforting soup with bacon, corn, and a little hot sauce to spice things up. Another way to make this Leftover Steak Soup work for you in terms of meal prep is to freeze it in individual portions so you can thaw one serving at a time. 6 cups chicken broth or stock. Although the recipe calls for half-and-half, feel free to lighten it up with whole milk or use a non-dairy beverage if needed. Ingredients. Start by cooking the butter and flour together over medium-low heat for 1 minute, whisking the entire time. Serve with fresh rye bread. Reduce heat and simmer (covered) for 1 hour. Although you can make Ham and Bean Soup in a Slow Cooker, I prefer to make it in my 6 quart Instant Pot Duo.All that you have to do is throw the ingredients in the pot, add the lid and press start. This thick, creamy Minestrone Soup Recipe is how Italians make it. By Tom C. Save Pin Print Share. Using tongs or slotted spoon, remove solids. This potato soup will come together lickety-split since the potatoes are already cooked. Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. Place everything in a large stock pot. 6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups) 2 cups leftover mashed potatoes, warmed ... For serving, top the soup with the fresh ingredients of your choice! Pair your soup with green tomato … Stuffing is a perfect way to put leftover bread and leftover soup to its best use. The best soup to make all your round. Deselect All. The base of this soup is made from a rue, a flour and butter mixture that makes this soup thick. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. Pasta variation: Stir in 1 cup dry short pasta, such as ditalini or macaroni during the final 6 to 8 minutes of cooking or add leftover cooked pasta to individual serving dishes. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. I also made it low carb by not using potatoes. When it was time to make the soup, it came together quickly and easily, and put in chopped slices of ham. Or … You can freeze or pressure can it for future use. I like to use 1-cup glass containers from Amazon, which are dishwasher, oven, freezer, and microwave-safe. Sprinkle with 1/2 cup Parmesan cheese. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. Lunch will be ready in 45 minutes and it requires minimal effort. Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Broil 4 in. Take a spoon and scoop about 1 tablespoon (15 ml) of the batter. Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup. Drop the spoonful of batter directly onto the hot soup or stew. 1 package (16 ounces) dried green split peas, rinsed; 2 cups cubed fully cooked ham; 1 large onion, chopped; 1 cup julienned or chopped carrots Arrange bread slices on an ungreased baking sheet. If you're short on time, stockpile chicken bones in a freezer container and keep them frozen until you get around to making the … Even though you can use just any leftover veggies you have in the fridge, true secret to delicious Grandma minestrone soup lies in fresh veggies from Sunday farmer’s market. The Spruce. Leftover chicken recipes are some of the easiest to make, because you can save time by not cooking a whole new chicken. Step 1: Heat olive oil in a large pot over medium heat.Add onions, celery, and carrots and cook on medium, stirring occasionally, until the onions just start to turn translucent. Don't toss those extras just yet! Cook until the vegetables start to become soft. Drop spoonfuls of the batter onto your hot soup or stew. You should get about 20 small dumplings. After you've dined on a whole roasted chicken or even just a few bone-in parts, don't waste the bones! Step 2: Add the mushrooms and garlic. Bring to a boil. from the heat for 1-2 minutes or until cheese is melted. Sprinkle over bread. Feeling stuffed after an epic Thanksgiving dinner? Soup thickens upon refrigeration, add more broth when reheating as needed. Here are some creative ways to make the most of leftover turkey. Make good on those leftover baked potatoes with these 20 easy recipes to help you avoid wasting food. This keto cauliflower and ham soup is hearty and comforting – it also reheats (even from the freezer) really, really well. Combine Gruyere and 3/4 cup shredded mozzarella cheese. 31 Leftover Turkey Recipes. You should have a pot of soup or stew simmering on the stove. Three-Cheese Onion Soup: Omit oil. 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