I had been using another quick/no rise recipe before, and boy do I regret that. Thanks for sharing this!, Your email address will not be published. first time last week used 1/2 for pizza, refrig. Spinach, Mushroom and Goat Cheese Pizza Recipe, https://dinersjournal.blogs.nytimes.com/2009/01/21/no-knead-dough-again-this-time-for-pizza/?_r=0, Southern White Gravy, Just like Mom Used to Make, 5 Minute Pizza Dough Recipe (No Rise, No Knead Dough), 1 (.25oz) pkg active dry yeast (2 tsp from a jar), 2 Tablespoons Honey or one Tablespoon granulated sugar, 2 to 3 1/4 cups bread flour or all-purpose flour (See notes), Cornmeal, for dusting pans, pizza peels, etc. Do not expect the same thickness in pizza. That is my favorite part. That makes me so happy Angela! Finicky dough alert!Baking cakes and pastries is a science, but bread making is magic. Is this supposed to happen? If you dont have it available, Id cook the crust on parchment paper or a silicone mat. Heres a couple of tips to make this recipe even easier: My oven goes up to 550 degrees! This has now become my go to pizza dough recipe. Thanks. Thank you. As for why this post is still popular, its because wonderful people like you are still taking the time to leave comments and suggestions, and sharing the post with your friends and family. I hope the recipe serves you well for many years to come, Thanks again and again for this little pizza dough miracle! Wait! You say. If you use a strong flour after 12/20 hours you can roll out the dough in the baking tin . Add about 1/4 cup oil to the pan. Gaby, The finished results of this pizza dough will depend completely on your oven. The oil adds a bit of flavor as well as tenderness to the dough. I made one 9 inch in a cast iron, one 12 on a pizza pan, and the plain one in an 88 dish. Mix in some herbs or spices, use more or less honey. Its very versatile. Pizza dough rise times can vary from 1 hour up to 48 hours. Dee, So glad this worked out for you. Making my own pizza dough was a game changer!! You want to put your pizza onto a surface that you can easily slide into the oven. Even my picky boyfriend approved, and he is a diehard pre-made frozen food lover, yuck! Get your copy , This easy pizza dough comes together in no time and is a no rise dough! Pin it for later >>. But it isnt absolutely necessary for this dough! If it's too dry, mix in additional water a tablespoon at a time until it forms a good dough. Nice to be able to get in form work and throw this together within minutes. Try this Rocky Mountain Homemade Barbecue Sauce! Gerhard, Im so happy to hear your grandsons enjoy it! Family loved it. Perfection!! The dough came together so easy and worked great! Thanx:). But this method also works really well for this quick and easy dough! Easy, simple, tasty dough. This looks like it will be perfect for my students! (Coming in the next month, I hope.). Lay the dough over your fists and gently move your hands from the center out, allowing the weight of the dough to stretch it a bit further. This is excellent! This easy pizza dough has just one more ingredient: oil. Split the dough in equal halves. All ready for your favorite toppings! 2022 Baker Bettie. Stay tuned! My kids said this was the best pizza ever! The Baker Bettie Cookbook is out now! My husband even said it was the best pizza hes ever hadand we eat a lot of pizza! Any chance of a recipe for a sourdough pizza base?! It is now my go to dough as we make pizza once a week. See more ideas about cooking recipes, recipes, food. Loved that I could have dinner done in a snap. You can! It is that good. Because we all like it, so he should too, right?! Miranda, I hope you and your family enjoy the recipe for years to come! We got incredibly lucky stumbling upon this recipe, first time making pizza dough and we loved it! I made this dough tonight for me and the misses. Making it was surprisingly easy too! If you dont have a stone, an upside down cookie sheet works quite well instead. Thank you. I want to use your recipe instead. PLEASE, whip some up and leave a comment with links to your recipes or a description. The dough is ready for making pizza or focaccia. Wahooo! Let us know how the calzones turn out! Whisk and let it sit. Thaw first or bake frozen? The 10 minute resting period will allow the gluten strands to relax and will make it easier for you to shape out into a pizza crust. This method results in a pizza crust that is slightly thicker and fluffier than the baking stone crusts, but it also results in an impossibly crispy and almost fried bottom. Glad you found your own take on it! Love how simple and easy this recipe is. Wow!!!!! Ive saved it in my recipe box and will make this a staple in my meal plan. I have tried this one twice now for my homemade stromboli and its a hit! Freeze up to 3-4 months. I know that is a lot of information for such an easy recipe. When you want pizza, sometimes you need it fast , Can you leave half of the dough in the fridge for the next day? I teach a high school cooking class, but we only have 50 minute class periods..which means no time form waiting on dough to rise. I know it does nt rise the same so Im experimenting by rolling it into individual sandwich rolls. Thats it. Pizza was amazing. Tami, I cant take credit for anything but sharing, but Im so glad you enjoy it! I used all-purpose flour and it tasted great. Top with whatever toppings you like and then bake for 9-11 minutes or until the crust is lightly browned and the cheese is bubbling. If you use active dry yeast, you can let it sit for up to 2 hours. Ive made this recipe several times and I love it! Stephanie, For ciabatta Id let it rise until doubled in size, then shape the dough and let rise again. We loved it! This post contains affiliate links. Over our years together, we have loved making pizza for dinner. This was my first time making homemade pizza and it was absolutely delicious! So to start on our 5 minute pizza dough adventure, well need to gather our ingredients. In a medium bowl, dissolve yeast and sugar in water. Amiee, You should be able to cut the honey by half and it will still work. Delicious & Easy! And like it. Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Thanks, Just made this and it was probably one of the best, if not the best, recipes for homemade pizza that Ive made. We hate spam. This makes the BEST dough for homemade pizza. It was a little sweet though. Greetings from Bulgaria! Heritage Pizza Stone, 15 inch Ceramic Baking Stones for Oven Use Non-Stick, No Stain Pan & Cutter Set for Gas, BBQ & Grill Kitchen Accessories & Housewarming Gifts w/ Bonus Pizza Wheel Black. In a mixer with the dough hook attachment on, add half the flour with all the salt and oil. After the fifth try with different results each time, I swallowed my pride and asked for help writing the instructions. I seem to have the hardest time rolling out the dough, i roll it and it shrinks back over and over again, what can I do differently to avoid this? You saved me tonight! Jill, Im so glad youve found this recipe so useful! b) Place a pot of boiling hot water in a cold oven. Fran, So glad our pizza dough recipe helped you out on a busy weeknight! So glad you loved it! Rachel, Thanks for helping! All burners are different, so you can use a spatula to gently lift up on the crust to check the bottom to make sure it isnt burning. This happens when the ingredients are mixed and the yeast feeds on the nutrients in the flour. A yeasty froth will grow on top! I like to keep it on the parchment paper so I can gently tug at the parchment to carefully slide it on. I made two batches for a total of four pizzas. I am **IN LOVE** with this dough! Love love love this pizza dough! It does not contain sugar and I have removed the description where it says that it does. Thanks SO much for this recipe! Heather, Glad to know your calzones came out well. So glad I could help you out! The soft, stretchy dough will pull away from the sides of the bowl when its ready. Just spread them on top. The recipe and instructions I have, use a dough that needs to rise 2-1/2 hours or overnight. Place the dough back into the bowl and let it rest in a warm spot for 5 minutes. I got home from a long afternoon meeting around 5 and needed something quick and easy for dinner. Dont worry, even though most parchment papers are recommended for lower temperatures than 500F, there is no risk using it at this high of heat especially for a quick baking time. 2 3/4 cup (11.7 oz, 330 gr) all-purpose flour (*see recipe notes for gluten free option) 1 package (0.25 oz, 7 gr, or 2 1/4 tsp) instant or rapid rise yeast (*see recipe note below for substituting active dry yeast) 2 tsp (7 gr) fine sea salt or kosher salt 1 TBSP (15 gr) olive oil (can sub a different oil if desired) This easy pizza dough comes together in no time and is a "no rise" dough! Place dough in a glass bowl and coat with olive oil. TFC PRO TIP | Typically yeast doesnt like metal, but I have been successful every time, proofing my yeast right in the mixer bowl, avoiding another dish to wash! Homemade pizza dough is so so so good, and I love how this recipe didnt require any extra time. It was so easy and simple I kept telling my fianc I must be doing something wrong. Here is the link to the original recipe. Hi, I'm Kathleen Pope, wife to an amazing man, mom of two college boys & recipe tinkerer. I GOTTA TRY THIS! Alternatively, you can use a rolling pin if you prefer. The crust actually fits in my 16 inch pizza pan. Place the dough into the pan and then put it on the stove top over high heat for about 3 minutes. I never really comment on recipes I try, but I had to with this one. Turn your mixer on to a level 1 for about 30 seconds, then bump it to a 2, then add the rest of your flour one cup at a time. Made it tonight, in a humid environment, worked awesomely well. I have used this recipe countless times and it never fails me. Thanks for this. So sorry to hear that you had issues with this pizza crust. Your email address will not be published. Jill, Sweetness is a preference, so if one Tablespoon is enough for your family, then thats awesome! (At this point, dough may be wrapped tightly and frozen for future use.) The crust doesnt stick and is nicely baked on the bottom. Let the doughrise a bit, and it makes insanely good focaccia and with just a little more time, becomes freaking awesome ciabatta, my personal favorite burger bun substitute. You can add whatever toppings like you like. Nancy, Were so happy you like it! Sprinkle with remaining Extra Flour then knead for 3 to 4 minutes until it's pretty smooth (video 38 sec), using more flour only if needed. made another batch 1/2 calzone and 1/2 hamburger buns. Ive never tried this pizza dough recipe without sugar or honey, so I had no idea if it would work or not. I agree with you, I always make mine in my metal Kitchenaid bowl and have never had a problem. Combine dough ingredients: Combine all of the ingredients for your pizza dough in a bowl with a spoon or rubber spatula. We've reworked the viral "2-ingredient" pizza dough recipe to create a pizza that's surprisingly close to real thin-crust, but still only takes minutes to ma. Just remember that because its a no-knead dough, it will take a very long time to get the first rise out of it. You need to give the yeast about 3 minutes to get all foamy and active-ey. Will certainly use it again. A good thawing location is in your oven with the lights on. Thanks so much. I made this dough recipe tonight and it was easy and delicious. If you want to make it in advance, store it in the fridge and pull it out when youre ready to make your homemade pizza! This recipe, while solid, is very sensitive to changes in humidity, so be ready with a little extra flour and a little extra water just in case. Let rest for 5 minutes. A great tip for transferring the dough to the hot stone is to put it on parchment paper, then I use a rimless cookie sheet (Im too cheap to buy a pizza peel) to move the whole thing. Cant wait to see more recipes from you. Awesome, I always make my own pizza dough and I love how quick and easy this is! As for turning it into sandwich rolls. Hi there! Discovered this recipe a week and a half ago, and in that time have made it four times. However, there are not very many articles that discuss this ingredient and their role in doughs. If desired, store dough coated in olive oil in a zip top bag in the refrigerator for up to 3 days, or in the freezer for up to a month. Preheat oven - 20 mins before. Add in the flour and salt and get to stirring. Will not go back to store bought again. You will probably need to add more flour to balance out the liquid. I normally make dough in my bread machine. No, you can do it the old fashioned way if you dont have a stand mixer (but you might want to invest in one since its so useful). I did it. See how it all pulls away from the side of the bowl and looks fairly firm and dry? No Rise No Fail Homemade Pizza Dough Everyday Made Fresh; 10. Marie, Yep. We have a few more recipes based on that dough in the works, so stay tuned. It looks amazing! So glad the pizza dough recipe worked for you! Thank you for the wonderful recipe! From California Con Amor. I made pizza. One of the beautiful things about this dough is that you do not need to wait for it to rise. I emailed you about using your recipe in an article LMK if thats OK! I love that this was posted so many years ago and folks still love it and post comments on it. It comes together fast since you don't have to wait for it to rise - and it's light and easy to make. Youre a valuable part of all of this and we love to hear your input! Once all of the ingredients are mixed together, knead the dough. Rise times depend on two factors: Temperature (environment that the dough is stored in while rising). We love this recipe too. PLEASE, WHERE IS THE RECIPE NOTE FOR SUBSTITUTING ACTIVE DRY YEAST FOUND MENTIONED IN INGREDIENT LIST? Recipe Innovator | Food Photographer | Food Writer. SK, Im so very glad this recipe works for you. If I freeze the dough, do I have to thaw it first or can I bake it frozen? I set the parchment on top of an upside down sheet pan or an un-rimmed baking sheet. Sprinkle work surface with half Extra Flour, dip dough out. What I Learned From a 7-Day Sugar Detox, 10 Guilt-Free Treats (Refined Sugar Free!) Add 1 1/2 Cup flour, mix well. Such a time saver and I get extra sleep. And theyve tried lots of my attempts! This avoids me from having to get the raw pizza shuffled on the stone as I struggle with that. I now only make pizza using this recipe. Pizza night is pretty fun, stretching the dough, putting on whatever toppings you like best, making individual personal pizzas if you want. I love how simple ingredients like flour, water, yeast, and sugar transform into bread. Gloria, Theres no reason it shouldnt work for a deep-dish pizza, but you would have to allow it to rise for at least 20 minutes first, I would think. Mitzi, So glad you found this helpful. Any kind of dough. Im truly surprised every time I make it and it turns out so well with such great texture and flavor. From speedy dinners to tasty desserts, with easy step-by-step instructions. DK, So glad you enjoyed our pizza dough recipe. However; it's so versatile that you can certainly allow this dough to rise. Big thank you to all your work on getting this recipe just right. It will last up to 3-4 months in the freezer. Preheat the oven to 500F. ( I did 2x the recipe so I would have extra dough for the next day which I have in a ziplock bag in the fridge ;-) ) It was a hit! Just one question, after cooking the pizza with toppings, after 10 mins, it still felt that it needed to cook a bit longer, so I cooked it an additional 2 mins, same result. Foodie Pro & The Genesis Framework, Perfect No-Rise Pizza Dough (Freezer Friendly). (No tiny people or mythical beasts, either, for that matter.) You can also store the dough with a little olive oil in a bowl in the fridge or freezer, see instructions for storage below. Preheat the oven screaming hot, as hot as your oven will gomine goes up to 550 degrees (and if using a pizza stone, or pizza steel, be sure to place those in beforehand to preheat with the oven. Use a small non-reactive bowl*, add warm water, yeast, and sugar. I made it a couple of hours before baking and stored it in the fridge with the olive oil which worked really great. Tryed this last night, the dough is easu to work wit but your range for hydration is huge, using honey made it brown before it crisped and tasted like honey. Am signing up for emails. Thank you for this recipe! ThisisAWESOME!! Absolutely! Since I posted this, I went to the Goodwill here in Fort Collins and got a deal. Of course, thats not really saying anything crazy, most people love pizza! And now I know what Im making for dinner the night after the other comment I made about knowing what Im going to make for dinner. I will report back and let you know how it turned out! The high temperature is so that you get a nice crispy crust (which is how we like it). This pizza tastes so similar to the local pizza restaurant we always order from. This dough is amazing and amazingly simple! So the credit goes to the no knead bread makers before me. Simple Saver Wife is a participant in several affilliate programs including the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. My kids are super picky eaters and have yet to turn it down! To shape the dough, start by pressing down on the dough with your fingertips and press down on the dough to begin to flatten it. Could I add a small amount of beer to this recipe to increase the malty/yeasty flavor? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Great recipe. Malu, The thing is, since the gluten has not been stretched and rested for a nor-knead and no-rise dough, its going to want to return to its original shape. I adjust the cooking time a bit since its already baked. Its one of our favorite recipes, too. Craig, Glad to hear it! Thousands trust The Fresh Cooky as their go-to recipe source. Mix on low until a dough forms. First, preheat the oven to 550F. This was my first attempt at homemade pizza and it was amazing. But I just adapted this from a few other recipes Id seen using what I had on hand. (Time will depend on the thickness of the dough and your oven. Thank you for your blog! It was not only a life-saver, but it was the best crust Ive ever made! I also found the easiest pizza sauce recipe online that pares perfectly together! It produces CO2 gas, alcohol and acids and changes the state of the dough. Here you will find delicious recipes with a healthy twist! I did knead for 10 minutes and let it rest as instructed. LOL! Im glad it has its place on your table! Thank you for sharing, and may God continue to bless you! Next, add water to mix and use a whisk to make sure everything is mixed together. Pat and stretch dough onto a large pizza pan. We used the 2tbsp of honey. You were absolutely spot on. The soft, stretchy dough will pull away from the sides of the bowl when its ready. . can you make this dough ahead of time (Im thinking 4-6 hours)? See the recipe notes for instructions on using active dry yeast in this recipe. Lisa, So glad you enjoy it! Great idea . I really do love this pizza dough recipe. Im not familiar with agave, but as long as it turned out well and mad you happy, its a win! Its one of my favorite recipes, and rarely gives problems. Pizza is a crowd pleaser with its customizable toppings. Nutrition Information is estimated based on ingredients used and may not be exact. This is the active dry yeast I buy on Amazon. An excellent suggestion. Im seriously amazed at how well this dough stands against a risen dough. If it is really sticky and not coming together into a smooth ball, add more flour, a tablespoon at a time. They are located at the very bottom of the recipe. The Most Amazing Pizza Youll Ever Eat Teacups & Tassels, [] can find the recipe I used for the dough here, and it takes little to no time. We make it at least once a week. I dont make homemade pizzas at home currently because I can never get the dough right. To the yeast mixture, add salt, flour, and spices. Thank you! The buns are the best ever! Just because you're in the mood for breakfast, There are times when you just want something quick, simple and delicious. I used your sauce too!!

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